Traditional Heavy-Gauge Iron Tadka Pan with Stainless Steel Handle – Pre-Seasoned Cooking Pan for Dal Tempering

Add Authentic Flavor & Natural Iron to Your Daily Meals

Give your dals, kadhis, chutneys, and curries that rich, aromatic dhaba-style flavor with the Traditional Heavy-Gauge Iron Tadka Pan. Designed for fast, high-heat tempering, pure iron heats evenly and retains high temperatures—releasing essential micro-iron into your food while caramelizing spices to perfection.

Equipped with a sturdy, heat-resistant stainless steel handle, this pan offers the ultimate combination of traditional iron cookware benefits and modern ergonomic safety.

Why Every Indian Kitchen Needs This:

• Authentic Smoky Flavor: Heavy-gauge pure iron allows spices like mustard seeds, cumin, garlic, and chilies to sputter and roast evenly without burning.
• 100% Chemical-Free & Healthy: Free from toxic non-stick Teflon coatings. Naturally enriches your daily food with dietary iron.
• Sturdy Stainless Steel Stay-Cool Handle: Riveted stainless steel handle stays cool to the touch and provides a firm, comfortable grip while handling hot oil or ghee.
• Pre-Seasoned & Ready to Use: Pre-treated with natural vegetable oil so you can start tempering immediately after a quick warm-water wash.
• Heavy-Duty Durability: Built from solid iron that resists warping, cracking, or burning—lasting for generations of everyday cooking.

Product Specifications:

• Material: 100% Pure Heavy-Gauge Iron (Body) + Stainless Steel (Handle)
• Capacity / Diameter: Approx. 250ml to 300ml (Standard 10-12 cm Bowl Diameter)
• Stove Compatibility: Gas Stove & Chulha Safe
• Coating: 100% Chemical-Free Natural Oil Seasoned
• Package Includes: 1x Heavy Iron Tadka Pan with Steel Handle

*Care Instructions: Wash with mild soap and warm water. Dry thoroughly with a cloth immediately after washing and apply a drop of cooking oil to preserve the natural iron seasoning and prevent rust.